We essentially work for the fruit growers, making varieties available to them that present both interesting agronomic characteristics, adapted to their cultivation and a strong sales potential, which will give them maximum profitability in the orchards.
Details of our selection criteria:
Again, the FLAVOR COT® variety came first in the trials carried out by the CTIFT, the CEMAGREF, the company CONSERVE FRANCE and Vergers Riou for the production of canned apricot halves in syrup.
Trials are being gradually implemented in the different testing stations.
We are following this case very closely because the effects of phytosanitary products on human health concern us greatly. Additionally, the governmental measures on the reduction of the number of active substances lead us to adopt a more ecological attitude.
